In the summer heat (and it has been so hot a través de Thai Slaw with Peanut Dressing — Frugal Hausfrau
a través de Thai Slaw with Peanut Dressing — Frugal Hausfrau — Quintullis Marketing And Gastronomic Recruiting Agent
Gastronomia
Thai Slaw with Peanut Dressing — Frugal Hausfrau — Quintullis Marketing And Gastronomic Recruiting Agent
Kin Kin Thai Eatery – Media Launch — Adelaide Food Central — Quintullis Marketing And Gastronomic Recruiting Agent
This is our second visit to Kin Kin Thai Eatery in less than a week. This time we’re here for the media launch to celebrate the opening of the restaurant that has been open for just over two weeks. We’ve already talked about the place in our previous review so we’ll get straight into the […] […]
Tartare de Saint Jacques — Quintullis Marketing And Gastronomic Recruiting Agent
Originalmente publicado en Cuisine-Passion.net: En amuse-bouche ou en entrée, la Saint jacques crue, moi, j’adore… Pour 10 amuses bouches, il faut : 4 noix de Saint Jacques sans le corail 100 gr de salpicon de tomate épépinée et mondée 100 gr de salpicon de concombre quelques feuilles de basilic huile d’olive jus de citron…
a través de Tartare de Saint Jacques — Quintullis Marketing And Gastronomic Recruiting Agent
Café Settebello — Quintullis Marketing And Gastronomic Recruiting Agent
Originalmente publicado en Planes, Plates and Persuasions: Today on the Dining Diaries… Gorgeous smells tease our taste buds, Music from Italy transports us away and… This is the place to come to if you want to get stuffed. Diners today we finally made it to Cafe Settebello Newton Rd, Newton. They haven’t been in this…
a través de Café Settebello — Quintullis Marketing And Gastronomic Recruiting Agent
Seared Beef with Monkfish Liver — Quintullis Marketing And Gastronomic Recruiting Agent
Originalmente publicado en Meals Under the Pressure Cooker: I recently saw some fresh monkfish liver at the grocery store, which caught my eye! Monkfish liver is often compared to sea urchin as well as foie gras. It’s salty, briny, and earthy, just like the sea! I decided to pair the creamy flavor of the sea…
a través de Seared Beef with Monkfish Liver — Quintullis Marketing And Gastronomic Recruiting Agent
Saute capsicum and egg, with oyster sauce and sesame oil (low FODMAP) — Delish Home Cook – Asian inspired, FODMAP, gluten free and more.. — Quintullis Marketing And Gastronomic Recruiting Agent
Originalmente publicado en Millefoglie: Easy to make saute capsicum and egg with oyster sauce, sesame oil, sesame seeds and green shallot. a través de Saute capsicum and egg, with oyster sauce and sesame oil (low FODMAP) — Delish Home Cook – Asian inspired, FODMAP, gluten free and more..
