“Uno puede llegar a ser un buen cocinero, pero buen asador se nace.”

Cooking, Cuisine, Dining, Food, Gastronomía, gastronomy, Kitchen, Recetas, Refeçoes, Restaurant, Restaurante, Ristorante

 

“On devient cuisinier mais on naît rôtisseur”

Jean Anthelme Brillat-Savarin

 

https://es.wikipedia.org/wiki/Jean_Anthelme_Brillat-Savarin

http://html.rincondelvago.com/la-fisiologia-del-gusto_jean-anthelme-brillat-savarin.html

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