Cooking · Cuisine · Dining · Food · Gastronomía · gastronomy · Kitchen · Recetas · Refeçoes · Restaurant · Restaurante · Ristorante

“Uno puede llegar a ser un buen cocinero, pero buen asador se nace.”

 

“On devient cuisinier mais on naît rôtisseur”

Jean Anthelme Brillat-Savarin

 

https://es.wikipedia.org/wiki/Jean_Anthelme_Brillat-Savarin

http://html.rincondelvago.com/la-fisiologia-del-gusto_jean-anthelme-brillat-savarin.html

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