Dining, Gastronomia, Gastronomy, Restaurant, Restaurante, Ristorante, Dining, Food, Gastronomia, Gastronomy, Refeçoes, Cuisine, Recetas

Macerating fruits and nuts for Christmas pudding. — Quintullis Marketing And Gastronomic Recruiting Agent

Originalmente publicado en Chef’s canvas: Macerating fruits and nuts in spirits for Christmas pudding. Although I’m late to macerate the ingredients of the Christmas pudding in spirits, the spirit of this festive season has just begun. Candied orange peel, sultanas, raisins, cashewnuts, dates, dried candied fruits, glazed cherries, Demerara sugar and dried figs soaked…

a través de Macerating fruits and nuts for Christmas pudding. — Quintullis Marketing And Gastronomic Recruiting Agent

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s