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Seared Beef with Monkfish Liver — Quintullis Marketing And Gastronomic Recruiting Agent

Originalmente publicado en Meals Under the Pressure Cooker: I recently saw some fresh monkfish liver at the grocery store, which caught my eye! Monkfish liver is often compared to sea urchin as well as foie gras. It’s salty, briny, and earthy, just like the sea! I decided to pair the creamy flavor of the sea…

a través de Seared Beef with Monkfish Liver — Quintullis Marketing And Gastronomic Recruiting Agent

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